In a sufuria, add water and add in the chopped apples.
Pour in the lemon juice and allow the apples to boil for about 10 minutes until soft
Pour back the blended sauce into the sufuria and add in the vanilla essence and cinnamon powder and allow it to boil for 3-5 minutes. Allow it to cool before using it.
Set the ingredients ready for use.
In a bowl, add in the self-raising flour.
Add in the sugar, cinnamon powder, red food colour, cocoa powder and mix all the dry ingredients together.
In a separate bowl, break in the eggs and beat them. Then and add in the apple sauce, vanilla essence and the milk and mix all the wet ingredients together.
Pour in the wet ingredients in the bowl that has the dry ingredients. Mix all the ingredients together until it forms a thick paste. Add more milk if the mixture is too thick.
Once ready, grease your pan with oil and pour in the paste.
Cook the pancakes on one side for 2-3 minutes until bubbles start forming on the surface. Then flip over the other side and allow it to cook for 2-3 minutes until it is ready for serving. Repeat the same procedure for consecutive pancakes until they are all cooked.
Once all pancakes are ready, serve the pancakes by sprinkling on them some desiccated coconut or to spice it up much more, drizzle some chocolate syrup or maple syrup on the pancakes.
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