In a bowl, add the flour, cardamon and cinnamon and mix them together. (Rule always put your dry ingredients first.)
Break and beat the egg in a separate bowl. Add in milk and mix together.
Pour in the egg and milk mixture into the bowl containing the flour. Mix all ingredients together and begin to knead the dough until it is firm and smooth. (Add in water if the dough is still very hard or add in more flour if the flour is very sticky)
Apply 1 tbsp of oil onto the dough. Cover the dough with a cling film or a kitchen towel and allow it to rest for 10 minutes to ensure it becomes soft.
Cut your dough into two portions. Roll out on a flat smooth surface one of the portions into 1cm thickness. Cut the mandazi into square shapes. Alternatively, you can also use a round cup and cut the dough into round shapes.
Repeat the same procedure for the consecutive mandazi cuttings until they are all cooked.
Vuala, your mandazi are now ready for munching. Easy peasy, right!
Serve the mandazi with your favourite beverage either tea, coffee or hot drinking chocolate.
All copyrights reserved to holahme.com CINNAMON AND CARDAMON MANDAZI https://www.holahme.com/cinnamon-and-cardamon-mandazi-recipe/ February 1, 2019