In a bowl, add the all purpose flour and add in the cardamon, sugar and salt.
Mix all the dry ingredients together.
Add in the warm water and milk and mix in the dough.
Mix the flour with the liquids as you knead the dough until it becomes firm.
Once ready, leave it for sometime covered for about 20 minutes until it becomes soft.
Once the dough is soft, divide it into two parts. On a flat surface roll out each dough one at a time.
Place four Oreo's on the top of the rolled out dough, and cut the rolled out dough into four pieces around the Oreo's.
Place each of the Oreo pieces at the center of each of the four cut pieces. Then fold the dough around the oreo to form a ball like shape.
Do the same for the second piece of the dough until all the balls are formed.
In two separate plates, in one, pour the breadcrumbs in and add the cinnamon and mix it with the breadcrumbs.
On the second plate, break the two eggs into it and beat the eggs
Dip the rolled balls into the eggs then coat them with the breadcrumbs as you set each aside on a separate plate. Do this for all the rolled balls.
In a pan or sufuria, pour in the cooking oil and allow it to heat up.
Once the oil is ready, dip the rolled balls into the oil and fry each side for about 3 minutes on each side until it is well cooked.
Deep fry all the rolled balls until they are all well cooked.
Once ready, serve them up with a few Oreo biscuits .
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