As the potatoes are boiling, crush the garlic and prepare the french beans by cutting the edges and cutting them into small pieces.
Add in the crushed garlic and allow it to fry for sometime till golden brown.
Add in the french beans and allow it cook for about 10 minutes.
Once ready, add in the boiled potatoes into the sufuria and mix them with the French beans until they are evenly mixed.
Mash the potatoes until all potatoes are well mashed. As you mash add the milk bit by bit until the mashed potatoes are relatively soft and creamy. (Add more milk if need be according to the softness you would like for your mashed potatoes)
Once ready, add the blueband (margarine) and mix it with the mashed potatoes.
Cover the mashed potatoes and allow it to cook on very low heat for about 5 minutes.
Once ready remove and serve.
Chop the onion, tomatoes, coriander (dhania), and french beans into small pieces.
In a pestle and mrtar, crush the garlic and ginger pieces.
Once all ingredients are ready, in a sufuria add the oil and allow it to heat up for some few seconds.
Add in the onions and fry till it's golden brown.
Add in the crushed garlic and ginger, half of the coriander and black pepper into the sufuria and cook for about 3 minutes.
Once they ready, add in the minced meat and allow it to cook for about 10 minutes or until it is well cooked.
Add in the tomatoes into the sufuria and allow to cook until it forms a paste.
Add in the paprika, cumin powder, salt and the tomato paste into the sufuria and cover the sufuria to allow the flavours to be infused by the other ingredients for about 5 minutes.
Add in the french beans into the sufuria and allow it to cook for about 10 minutes till ready.
Add in the remaining coriander into the stew and allow it to cook for 2 minutes.
Once ready, remove from the heat and serve
All copyrights reserved to holahme.com CREAMY FRENCH BEANS MASHED POTATOES WITH MINCED MEAT https://www.holahme.com/creamy-french-beans-mashed-potatoes/ November 11, 2018